A La Carte Menu

A la carte menu:
Based on 40 people

Carne

  • Beef roll ups- Stuffed with pepper jack or colby jack cheese served with gravy $120
  • Roast Beef- Served in au jus with horseradish, weck and hard costanzo rolls $120
  • Italian Sausage- Served with a blend of fresh bell peppers and onions $120
  • pulled pork- Slow cooked in BBQ sauce $110
  • Pork Chops- Breaded, bone in chops $120
  • Baked Chicken- Italian, BBQ, Jerk $100
  • Kielbasa- Fresh or smoked, served with signature sauerkraut $120

Pollo

  • Tuscano- asparagus, sundried tomatoes, and artichokes, in a marsala cream sauce $125
  • Marsala- a medley of mushrooms in a rich marsala sauce $125
  • Piccata-  Served in a lemon, caper, butter sauce $125
  • Oscar- Lump crab meat and asparagus in a basil cream $125

Pasta

    • Fra Diavlo – Penne noodle tossed in a spicy pomodoro sauce with hot cherry peppers – $65
    • Vodka – Penne noodle tossed in a creamy rosa sauce with romano cheese – $65
    • Alfredo – Penne noodle tossed in a creative blend of 3 cheeses – $65
    • Broccoli – Penne tossed with roasted garlic, fresh basil, olive oil and parmigano bread crumb – $65
    • Italiano – Penne tossed in an herbed oil with italian favorites including tomatoes, green and black olives, artichoke hearts, and hot pepper rings – $65

Add chicken for $2/person, or shrimp for $3/person

Sides:

Potatoes – $65

  • Roasted garlic mashed
  • Herb roasted
  • Au gratin
  • Scalloped
  • Loaded smashed
  • Cheesy diced

Frank’s country style beans – sweet and savory with bacon and brown sugar – $60
Lazy pierogi – bacon, mushroom, and saurkraut in a homemade cream sauce – $60
Stuffed hot peppers – Frank’s 3 cheese stuffing broiled with garlic oil – $75
Stuffed mushrooms – sausage stuffing, baked with Frank’s 3 cheese alfredo $60

Stuffed Bell peppers:

  • Italian – served with rice, tomatoes, and escarole – $60
  • Mexican – served with rice, roasted corn, black beans, and green chilies – $60

Beans and greens – sauteed escarole with italian beans in garlic parmesan olive oil – $60
Vegetables – choice of green beans, corn, glazed carrots, or seasonal blend – $60
Frank’s Mac and Cheese – creamy blend of 3 cheeses baked with panko – $55

Signature Mac and Cheeses:

  • Buffalo chicken – Buffalo style chicken, celery and peppers, smothered in a bleu cheese and Frank’s hot sauce – $70
  • Cheeseburger – ground beef, special sauce, lettuce, cheese and topped with pickles – $70
  • Stuffed hot pepper – a 3 cheese blend with chopped hot peppers, topped with a roasted garlic bread crumb – $70
  • Pizza – cheesy and saucy with pepperoni, mushrooms, bell peppers, and onion – $70
  • BBQ – shredded pork, and crispy bacon in a cheddar and barbeque sauce – $70

Salads – $40

  • House – romaine, mixed greens, tomato, cucumber, red onion, and garbanzo beans
  • Caesar – chopped romaine with homemade croutons and shaved parmesan cheese
  • Harvest – tossed greens with craisons, apples, feta, and candied walnuts

Pasta salads – $50

  • Mac salad – traditional version of carrots, celery, onion and hard boiled eggs
  • Caprese pastas – cieliengini mozzerella, grape tomatoes, tossed in a pesto and balsamic olive oil
  • Greek pasta – roasted red peppers, spinach, olives, and feta tossed with an herbed vinaigrette
  • Italian pasta – bell peppers, red onion, tomato, cucumber, tossed in italian dressing

Potato salads – $60

  • Loaded potato – cheddar cheese, sour cream, bacon and chives
  • American potato – celery, onion, pickles and hard boiled egg
  • German potato – apples, crispy bacon in a creamy herbed vinaigrette